Dubai International Airport (DXB) celebrates its 66th anniversary on September 30, 2026, marking a transformation from a small airfield into one of the world’s leading hubs for international passenger traffic.

Since opening in 1960 with a 1,800-metre sand runway and a modest terminal, the airport has undergone decades of expansion to accommodate larger aircraft, rising passenger demand and an increasingly extensive global route network. By September 2026, cumulative passenger numbers had exceeded 1.5 billion, according to an announcement by Dubai Airports during a Dubai government media briefing.

The airport’s development has closely tracked Dubai’s economic transformation, with expanding air connectivity supporting the emirate’s growth in tourism, trade, logistics and international investment.

From a sand runway to modern aviation infrastructure

The foundations of modern Dubai International Airport were laid in 1959, when the late Sheikh Rashid bin Saeed Al Maktoum ordered the construction of a new airport for the emirate.

When the facility officially opened on September 30, 1960, it featured a 1,800-metre compacted-sand runway, an aircraft apron, a small passenger terminal and a fire station. Initially designed for smaller aircraft, the airport gradually expanded as demand for air travel increased.

Aviation had already been part of Dubai’s transport landscape, with seaplanes accounting for much of the emirate’s earlier air traffic. The development of scheduled air services created a need for infrastructure capable of accommodating larger aircraft and more passengers.

A major breakthrough came in May 1965, when a nearly 2,800-metre asphalt runway entered service. The upgrade enabled larger aircraft and jetliners to operate at the airport. Comet aircraft operated by Middle East Airlines and Kuwait Airways were among those arriving during this period.

The new runway marked a turning point, positioning the airport to support Dubai’s expanding international connections and economic ambitions.

Emirates and flydubai accelerate connectivity

Dubai’s rapid economic expansion during the 1970s and 1980s drove further investment in airport infrastructure and flight capacity. The airport increasingly supported the emirate’s development as a centre for trade and re-export.

The launch of Emirates in 1985 opened another chapter in DXB’s growth. The airline built an extensive international network from Dubai, strengthening the airport’s role as a connecting hub between global markets.

flydubai, which began operations in 2009, further expanded links with regional and international destinations.

The opening of Terminal 3 in 2008, dedicated to Emirates, represented another major investment in passenger-handling capacity. More broadly, the airport’s business model evolved beyond serving arriving and departing flights to facilitating connections between countries, airlines and markets.

A decade at the top of international passenger traffic

Dubai International Airport reached a significant global milestone in 2014, when it became the world’s busiest airport for international passenger traffic, handling 70.4 million passengers.

DXB retained its leading position over the following decade. In 2024, it marked 10 consecutive years at the top of the international passenger traffic rankings, recording 92.3 million passengers, up 6.1% from 2023.

Over that decade, the airport handled more than 700 million passengers across over 3.3 million flights.

Traffic continued to climb in 2025, when DXB welcomed a record 95.2 million passengers, an increase of 3.1% year on year. The airport described the figure as the highest annual international passenger traffic recorded by any airport worldwide. Aircraft movements reached approximately 454,800 during the year.

Cumulative passenger numbers surpass 1.5 billion

DXB’s long-term growth is also reflected in its cumulative passenger figures.

At its 60th anniversary in 2020, the airport had handled 1.115 billion passengers across more than 7.47 million flights since opening. Its network connected more than 240 destinations in 95 countries.

By September 2026, cumulative passenger numbers had surpassed 1.5 billion. That represents an increase of approximately 385 million passengers in six years, despite significant challenges facing the global aviation industry during the period.

The airport’s historical milestones also illustrate the pace of its expansion. It took 51 years to serve its first 500 million passengers, while the cumulative total reached one billion after a further seven years, according to the historical sequence cited in the source material.

2026 growth amid regional challenges

DXB continued to handle substantial passenger volumes in 2026, despite difficult operating conditions affecting regional air traffic during the first half of the year.

The airport welcomed 31.5 million passengers during the first six months. Traffic recovered gradually in the second quarter as airlines restored some capacity, with monthly passenger numbers rising from 3.5 million in April to 4.5 million in May and five million in June.

Dubai Airports Chief Executive Officer Paul Griffiths said in September that DXB was projected to handle around 70 million passengers in 2026. He also indicated that annual traffic could reach 100 million by the end of 2027 as airlines rebuild their operational capacity.

Aviation’s wider contribution to Dubai’s economy

DXB’s importance extends well beyond passenger movements. Aviation has become a major contributor to Dubai’s economic activity, supporting tourism, trade, logistics and employment.

A study by Oxford Economics, commissioned by the Emirates Group and Dubai Airports, found that aviation contributed 27% of Dubai’s gross domestic product in 2023. The sector generated AED 137 billion in total added value and supported 631,000 jobs.

The study projected that aviation-related activities would contribute AED 196 billion by 2030, equivalent to 32% of Dubai’s projected GDP at 2023 prices. Employment supported by the sector was forecast to reach 816,000, an increase of 185,000 jobs compared with 2023.

These figures underline the role of aviation as an integral part of Dubai’s wider economic system rather than simply a means of transporting passengers.

Air cargo strengthens Dubai’s global trade links

Freight operations form another important part of Dubai’s aviation network, supported by the emirate’s geographic position, ports, free zones and integrated transport infrastructure.

In 2024, DXB handled approximately 2.2 million tonnes of air cargo, up 20.5% from 1.8 million tonnes in 2023.

The increase reflects the airport’s role in moving high-value goods and time-sensitive shipments. Its links with sea and land transport also support Dubai’s wider logistics and re-export activities.

Smart technology reshapes the passenger journey

DXB is increasingly using digital systems to streamline airport procedures and improve the passenger experience, from arrival formalities to departure.

During the first half of 2026, more than 9.4 million passengers used smart travel services at Dubai airports, including smart gates and the Red Carpet service.

Approximately 9.02 million travellers completed procedures through smart gates, while more than 439,000 used the Red Carpet service.

Supported by artificial intelligence and biometric technology, the service has reduced average processing time for crossing procedures from 12.5 seconds to 3.4 seconds. The system can process up to 10 travellers simultaneously.

These developments reflect a broader shift towards biometric identification, reduced reliance on paper documents and fewer interruptions during airport processing.

Al Maktoum International Airport prepares for future demand

As DXB marks 66 years of operations, Dubai is also developing its next major aviation gateway at Dubai World Central, home to Al Maktoum International Airport.

In 2024, Dubai approved a second phase of the airport’s expansion, backed by an investment of $35 billion. The plan aims to provide capacity for 150 million passengers annually over the next decade, with the ultimate objective of accommodating more than 260 million passengers and 12 million tonnes of cargo each year.

The final development plans include five runways, four concourse buildings and more than 400 aircraft gates. They also provide for an automated passenger transport system and integrated connections with the city’s road, metro and air transport networks.

In June 2026, the Dubai government confirmed that major project packages remained under implementation. These include the West Terminal, Concourse 4, the automated passenger transport system and the baggage-handling system, indicating progress beyond the initial planning stage.

Key milestones in DXB’s history

• 1959: Sheikh Rashid bin Saeed Al Maktoum orders construction of a new airport for Dubai.

• 1960: DXB opens on September 30 with a 1,800-metre sand runway and a small terminal.

• 1965: A nearly 2,800-metre asphalt runway enters service.

• 1983: Dubai Duty Free opens.

• 1985: Emirates begins operations.

• 1988: Annual passenger traffic reaches 4.3 million.

• 1998: Passenger traffic exceeds 9.7 million, and Terminal 2 opens.

• 2000: Concourse C opens, raising annual capacity to 23 million passengers.

• 2008: Terminal 3 opens, increasing annual capacity to 60 million passengers.

• 2009: Passenger traffic exceeds 40.9 million, and flydubai begins operations.

• 2013: Concourse A, dedicated to A380 aircraft, opens.

• 2014: DXB handles 70.4 million passengers and becomes the world’s busiest airport for international passenger traffic.

• 2018: The airport welcomes its one-billionth international passenger since opening.

• 2019: Passenger traffic reaches 86.4 million.

• 2025: DXB records 95.2 million passengers, its busiest year on record.

• 2026: Cumulative passenger numbers surpass 1.5 billion.

From a sand runway in 1960 to a record 95.2 million passengers in 2025, Dubai International Airport’s history mirrors the emirate’s transformation into a major global centre for business and travel.

After 66 years, DXB remains central to Dubai’s international connectivity, while investment in technology, capacity and integrated transport systems is shaping the next stage of development. As Al Maktoum International Airport advances, Dubai is preparing for further growth in passenger traffic, cargo operations and global aviation links.

Source: Emirates 247

Some parents believe traveling with young children is inconvenient and better postponed until they are older. They assume children will not remember the experience anyway. Yet research and experience suggest otherwise. Childhood memories may not always retain names or dates, but they strongly preserve emotions and impressions. Travel, therefore, becomes more than recreation. It supports emotional development, social awareness, and practical life preparation.

1. Building lasting family memories

A family trip, whether domestic or international, may not leave children with detailed factual memories. However, they often retain vivid emotional snapshots such as sitting on a parent’s shoulders while seeing new places, sharing unfamiliar meals, or experiencing special family moments.

Even if parents forget small details over time, children often hold on to those feelings for years. Travel, in this sense, is not just an activity but an investment in shared experiences that strengthen family bonds and grow in value over time.

2. Learning to handle situations

Traveling with children is rarely simple. Long flights or extended road journeys bring challenges such as managing food, keeping children engaged, packing efficiently, or handling toilet training during travel.

Many parents delay travel until children are older, expecting things to become easier. In reality, the first few trips are the most difficult because parents are still learning what works. Over time, they develop patience, adaptability, and better judgment about handling unpredictable situations.

Children may initially become restless or upset, which is natural. Gradually, they also learn to adjust. Travel is less about perfection and more about developing the ability to manage real-life situations calmly and practically.

3. Preparing for real life

Travel offers shared learning experiences between parents and children. It introduces children to the outside world in ways textbooks cannot.

Through travel, children observe how people behave in different environments, how to act in public spaces, and how to adapt to unfamiliar situations. They learn responsibility, self-management, and curiosity. Simple actions such as packing a bag, observing surroundings, or asking questions become part of informal education shaped by experience rather than instruction.

4. Developing empathy and awareness

Exposure to different places helps children understand that life varies widely. They see differences in income levels, lifestyle patterns, behavior, and daily routines. Some communities are closely connected, while others are more formal or fast-paced.

They also observe contrasts in food habits and living conditions, which naturally builds awareness of diversity. More importantly, children begin to understand that differences are not negative but a natural part of human life. Travel broadens perspective and encourages empathy toward people from different backgrounds.

5. Encouraging openness to new food and culture

Children often become more willing to try new foods when traveling. Exposure to unfamiliar tastes helps reduce hesitation and builds openness toward new experiences.

Travel introduces them to different cuisines, cultural habits, and ways of living. This helps children become more adaptable and less rigid in their preferences, shaping a more flexible and curious mindset.

6. Building confidence and curiosity

Travel experiences help children become more independent and self-assured. Small activities such as navigating transport systems, waiting in queues, or moving through busy environments teach patience and confidence.

Parents can further support this by involving children in simple travel preparations, such as choosing their belongings or learning about the destination beforehand. These steps increase curiosity and help children feel more engaged in the experience.

Travel with children is not about creating flawless journeys. It is about learning together through real experiences. For families who can afford it, even occasional trips can play a meaningful role in shaping a child’s emotional strength, awareness, and confidence in the world around them.

Travelling with children often discourages families from visiting distant destinations due to higher expenses. It is true that costs tend to rise when kids are involved, particularly in accommodation and transportation. However, with thoughtful planning and a few practical adjustments, these expenses can be managed effectively.

A key step is to prepare a clear budget well in advance. Planning several months ahead allows travelers to organize expenses more efficiently and make informed decisions. Alongside this, reducing daily spending before the trip can make a noticeable difference. Cutting back on eating out, avoiding unnecessary purchases, and limiting branded shopping can help accumulate savings specifically for travel.

Setting aside a dedicated travel fund is also highly beneficial. Even small, consistent savings over time can ease the financial pressure when booking flights, hotels, and other arrangements.

Creating a realistic budget before finalizing any plans is essential. If the expected travel costs exceed the budget, it is better to either extend the planning period to increase savings or adjust the trip by reducing non-essential expenses. Families should also account for unexpected costs, which are more likely when traveling with children.

Choosing off-peak seasons is another effective way to reduce costs. During less busy travel periods, hotel rates and transportation fares are generally lower. However, weather conditions should also be considered carefully, as extreme heat or cold can make travel uncomfortable for children.

Packing efficiently is equally important. When traveling with children, additional essentials such as extra clothing and necessary medicines should always be included. Organizing luggage by days of use can help avoid overpacking. This not only makes travel more convenient but also helps prevent extra baggage charges, particularly on flights.

Many passengers choose to carry their favorite food while traveling by air, whether on domestic or international routes. However, not all food items are allowed on flights due to airport security procedures, customs regulations, and health-related restrictions. Some foods may be limited because of their size, smell, packaging, or safety concerns. Knowing these rules in advance can help travelers avoid unnecessary complications.

Liquid Foods and Beverages

Items such as bottled water, juice, milk, soup, and curry-like foods may not be permitted in hand luggage if they exceed 100 milliliters. Under international aviation rules, liquids can usually only be carried in small quantities, packed in transparent containers following approved security procedures.

Strong-Smelling Foods

Although not always legally banned, foods with strong odors such as dried fish, raw onions, beef bhuna, dry chutney, or heavily spiced cooked meals are often discouraged by airline policies. The unpleasant smell may create discomfort for other passengers during the journey.

Raw Fruits and Vegetables

On many international flights, raw produce is either restricted or tightly controlled. Countries including Australia, Canada, and the United States have strict biosecurity laws that may limit the transport of raw mangoes, jackfruit, bananas, or vegetables. These measures are designed to prevent pests, diseases, or harmful biological materials from entering the country. Travelers may be required to declare such items during departure or arrival, and failure to do so could result in fines.

Milk and Dairy Products

Unprocessed dairy products such as fresh milk, ghee, cottage cheese, or yogurt face restrictions in several countries. Authorities often regulate these products because they may carry contamination or health risks.

Large Quantities of Cooked or Semi-Liquid Food

Carrying rice, khichuri, or curry-based meals in large pots or oversized containers may raise security concerns. Foods that are liquid or semi-liquid in nature can be treated as restricted items during airport screening.

Homemade or Unclear-Origin Food

Some travelers pack food at home to avoid extra costs or maintain convenience. However, if airport or customs officials cannot clearly determine how the food was prepared or packaged, it may trigger inspection issues. In some cases, authorities may ask travelers to dispose of such items.

Commercial-Scale Food Quantities

Passengers often carry packaged dry foods or goods for family members abroad. But if food is packed in bulk or in multiple large packages, it may be treated as a commercial shipment. This could require customs clearance or duty payments.

Final Advice

Food transport regulations vary depending on the airline and destination country. Before boarding, travelers should review airline guidelines and customs requirements carefully. If carrying food, dry and lightweight items are usually safer choices. Proper packaging is essential, while liquid-heavy or strongly scented foods are best avoided for security and passenger comfort.

Air travel often means spending long hours in a confined space with many passengers. In such an environment, even minor behaviors can quickly affect comfort and create tension. According to US-based flight attendants and travel etiquette experts, following a set of unwritten social rules can help avoid unnecessary discomfort and ensure a smoother journey.

A polite start sets the tone

From the moment passengers step into the cabin, simple gestures like smiling and speaking politely can shape the overall atmosphere. Protocol expert Diane Gottsman emphasizes that greeting or thanking flight attendants is more than courtesy; it helps create a positive environment for the entire flight.

With over two decades of experience, flight attendant Andrew Henderson notes that passengers often reveal their attitude within the first few seconds of boarding, whether through a brief greeting or a more relaxed and friendly approach.

Headphones and awareness

Noise-canceling headphones are now common during flights, offering comfort and isolation. However, experts warn they can also disconnect passengers from important announcements or service instructions.

Aviation consultant Rich Henderson explains that some travelers remain fully immersed in audio throughout the journey and may miss safety instructions or service cues. He suggests occasionally removing headphones, especially when crew members approach, to stay aware of what is happening around them.

Traveling with children

Crying or restless children are a normal part of air travel. Diane Gottsman stresses that parents should not be judged harshly, as most are already trying their best to manage the situation.

However, allowing children to kick seats or run through the cabin is considered inappropriate. In such cases, parents are expected to intervene responsibly. Fellow passengers are also advised to respond calmly and address issues politely rather than escalating conflict.

Window shade etiquette

Opinions often differ on whether window shades should stay open or closed during flights. While window-seat passengers usually have priority, experts encourage flexibility and communication.

Andrew Henderson suggests that passengers should discuss preferences rather than insist on one rule, ensuring comfort for everyone seated nearby.

Shared space considerations

There is broad agreement that middle-seat passengers deserve priority for both armrests, as they have the least space and no direct window or aisle access. This small courtesy helps maintain balance in shared seating arrangements.

Reclining seats thoughtfully

Seat reclining is allowed, but experts recommend checking behind before doing so. Passengers should be mindful if someone is eating or using the tray table. During meal service, keeping the seat upright is seen as a respectful practice.

Food, smell, and personal space

Strong-smelling foods, such as fish or boiled eggs, can be unpleasant for nearby passengers. Similarly, heavy perfumes may create discomfort in the enclosed cabin space. Moderation is advised to maintain a comfortable shared environment.

Alcohol consumption before flying

Excessive alcohol intake before boarding can lead to poor self-control and disruptive behavior during the flight. Experts recommend limiting alcohol consumption to avoid negative experiences for both the individual and others on board.

Respect shapes the journey

Ultimately, air travel is a shared experience where mutual respect plays a key role. As Rich Henderson puts it, small acts of consideration in a confined space can significantly improve the overall journey for everyone.

Source: CNN

Passengers often focus on packing essentials before a flight, but sunscreen is rarely seen as a priority. However, dermatologists caution that choosing a window seat may expose travelers to more ultraviolet radiation than many realize. At cruising altitude, UV exposure can be nearly twice as strong as at ground level, increasing potential risks to skin health.

While aircraft windows are designed to block most UVB rays, which are primarily responsible for sunburn, they are far less effective against UVA radiation. UVA rays, which have longer wavelengths, can penetrate glass and are associated with premature skin aging, inflammation, and long-term skin damage. Specialists note that standard cabin windows do not provide complete protection against these rays, and the thinner atmosphere at high altitudes further increases overall UV exposure, making sunscreen an important in-flight precaution, especially for frequent flyers.

Experts also point out that airplane cabins are extremely dry, with humidity levels often falling below 20 percent. This can leave skin dehydrated and more vulnerable to irritation. To counter these conditions, they recommend using a sunscreen that offers UVA protection while also supporting skin hydration. In addition, travelers are advised to drink plenty of water before boarding and to apply a moisturizing serum along with a barrier cream as part of their in-flight skincare routine.