British Airways is removing the traditional hot breakfast from Club Europe on morning services across eight of its shortest domestic and European routes, replacing it with a lighter continental-style offering as the airline seeks to simplify onboard service on brief sectors.
According to an internal message seen by frequent-flyer site Head for Points and reported by UK media, business-class passengers on these flights will receive a fruit plate, yoghurt and a heated pastry instead of a full English breakfast. The airline says the change is designed to make service “easier to deliver” and give cabin crew “more time in the cabin” with customers.
The update applies to four UK domestic routes—Belfast City, Jersey, Manchester and Newcastle—and four international services—Amsterdam, Brussels, Dublin and Paris CDG—all of which are among BA’s busiest short-haul links.
A British Airways spokesperson said the airline is updating meal options on its shortest flights following trials in September, arguing that limited time onboard makes serving and enjoying a hot breakfast difficult. BA said a continental breakfast will now be offered on these routes, while hot breakfasts will remain available on the majority of its short-haul network where time allows.
Business-class customers continue to have lounge access, where hot breakfast options are typically available before departure.
The move has drawn criticism from some frequent flyers, particularly those with tight connections or early-morning schedules who rely on breakfast onboard rather than in the lounge.
BA has stressed the change is not a cost-cutting measure, though the carrier has a history of reshaping short-haul catering—most notably the introduction of “buy on board” for economy passengers on European short-haul flights in 2017.